“The belly rules the mind.” – Spanish Proverb
* We continue on with the Cooking of Spain & Portugal – featuring Paella and our special “Paella Dinner for Two” ~ read on for details….
* Tip Toe through the Tulips….
Here are some links to current info on the Tulips and Tulip Festival going on through the month of April ~ Skagit Valley’s biggest event!
Make the drive and don’t forget to drop in for Lunch, Dinner, or Weekend Brunch! Take the time to drive Chuckanut and see the sunset.
~~ Sad but True ~~
April 4th is our 29th anniversary of being in business and we appreciate your continued support over the years! Muchas Gracias!! However…….
Carol and Don have made the decision to put the restaurant on the market and hope to pass it on to some talented person or persons who will carry on with the “Tradition of the Rhody”. We appreciate your patronage over the years and we and our staff thank you for your help and understanding as we look forward to a new phase in our lives.
Our broker is Mark Hesch of “Hesch & Shain” in Seattle ~ tel: 206-7951391
Feel free to pass on his contact information to interested parties.
We look forward to your visit ~ Thanks for your support over the 29 years we have been open!
The Rhody Too Gallery next door is adding to the Northwest Art and International gifts and cards with “Carol’s Collectables”
Rare and Unique collectable items for a really special gift.
….. and don’t forget – we are featuring our early bird pasta menu Wednesday, Thursdays, & Friday’s
from 3:30 pm – 6 pm. Come in and get your pasta fix!
Don, Carol, and the Rhody Staff
Read on for a look at our new Pasta Menu and our Specials for the Week
There is no love sincerer than the love of food. -George Bernard Shaw
Spain & Portugal:
Week 2- April 10 – 14, 2013
Cabrales Burger ~organic ground beef with Spanish Cabrales blue cheese
Veggie Bocadillo ~ Grilled eggplant, zucchini, peppers, romesco & Manchego
Mixed Organic Greens Gothberg Chevre, golden raisins, Fugi apple, toasted almonds, and sherry vinaigrette ~ served with crostini
Steamed Clams & Mussels with chorizo, garlic, and tomato
Spanish Paella ~ Classic Rice dish from Spain ~ featuring mussels, prawns, shrimp, scallops, chicken, & chorizo in a saffron-garlic broth with tomato, peppers, & peas
Paella Dinner for Two ~ starts with shared tapa & finishes with 2 special desserts
Pato de Sevilla ~ Roast Duck Breast finished with sherry, orange, & green onions ` served with saffron rice and fresh vegetable
Cabrales Steak ~ grilled New York with Cabrales blue cheese, caramelized onions, & Demi Glace – served with roasted garlic mashers & fresh vegetable
Brunch Specials: Week 2 Saturday & Sunday – April 14th & 15th
Eggs Valencia~ Organic eggs on house made English muffin with shrimp, peas, tomato, spinach, & saffron hollandaise
Savory Crepe ~ herbed crepe filled with eggs scrambled with chorizo, spinach, tomato, & topped with romesco ~ oven roasted parmesan potatoes
Tortilla Español ( Spanish style potato frittata) with Escalivada (grilled veggies) and P’amb Tomaquet (grilled baguette with tomato & garlic)
Sour Cream Waffle with Marion Berries, lemon-honey butter, & syrup