New Rhododendron Menu

Allow us to introduce ourselves, Jim and Lisa Kowalski, the new owners of the Rhododendron Cafe. To say we are excited about taking over this amazing legacy would be an understatement. The opportunity to grow, source, prepare, and serve handcrafted food, fine wines and beverages to you is a blessing. We look forward to meeting all of you as you visit us and experience the New Rhododendron Cafe, knowing that we continue the craft that Don and Carol so truly loved and mastered. You can continue to expect that every item is made from scratch, sourced locally whenever possible and prepared by a crew of professional and dedicated cooks.

Cheers,

Jim & Lisa

P.S. Feel free to call ahead for Reservations…We would love to hear from you, and have your table ready and waiting!! 

Lunch Menu

 Soup

 Senegalese Peanut Soup

Fresh Roasted Chicken – Basmati Rice – Cilantro and Bread

$6.75 / $9.00

 Posole’

Mexican Pork Stew – Hominy – Jalapeno – Potato – Lime Juice -

Cilantro and Bread

$6.75 / $9.00

 Fresh Baguette Baked Sandwiches

Hempler’s Natural Ham – Roasted Red Peppers – Provolone Cheese – Romaine Lettuce

or

Artichoke Heart – Roasted Red Pepper – Caramelized Onion – Basil Pesto – Goat Cheese

or

Chicken – Bacon – Fresh Jalapeno – Pepper Jack Cheese – Tomato – Lettuce

or

Bacon – Lettuce – Tomato – Basil – Goat Cheese

 all sandwiches prepared with house made aioli – served with chips 

$6.75 / $9.50

 Steamed Penn Cove Mussels

Garden Fresh Herbs – Blanchard Garlic – White Wine – $12.75

 East Edison Burger

Fresh Organic Beef – Golden Glen Aged Cheddar – L. T. O. – House Made Bun served with either– Roasted Fingerling Potatoes – Potato Chips  $10

House Made Caesar Salad

Romaine – House Made Dressing – Parmesan $6.50 Add Roasted Chicken $9.25

Biscuits & Gravy 

Hempler’s Chorizo Sausage Gravy with House Made Buttermilk Biscuit $7.25   Add a Local Fresh Egg $8.75

Appetizers

Pumpkin Risotto – Duck Confit – Parmesan – Basil Oil $9

Bow Cheese Platter – Samish Bay – Gothberg Farm – Golden Glen – House Made Crackers $11

Pan Fried Fresh Oysters $2.25/each

Caesar Salad $6.50

 Dungeness Crab Cakes – Chipotle Creme – Mango Salsa $15

House Salad, Green House Tomatoes, Carrots, and Cucumber with Choice of House Made Dressing $5.50

Penn Cove Mussels – Steamed in White Wine – Fresh Herbs – Garlic Toast $12.75

Gothberg Chevre Salad – Mixed Greens – Rhody Apple – Toasted Walnut – Maple Balsamic Dressing $9

 Dinner

 Half Roasted Fresh Chicken – Cider and Ale Jus – Roasted Fingerling Potatoes – Seasonal Vegetable $18

 Fresh Lummi King Salmon Filet – Spaghetti Squash – Parmesan Polenta – Lemon Herb Buerre-Blanc $26

Prawn Alfredo – House Made Fettucini – Pine Nuts – Basil $24

East Edison Burger – Fresh Organic Beef – Cheddar – L.T.O. – House Made Bun – Fingerlings $10

N.Y. Strip Steak – Gorgonzola Potato Rosette – Sauteed Chanterelles – Demi-Glace $29

Braised Lamb Shank –Garden Herb Risotto – Sage Walnut Pesto – Green Beans $22

 Chuckanut Valley Organic Roasted Vegetable Risotto – House Grown Herbs –

Parmesan – Garlic Bread   $16

Autumn 2013

 The Rhody Cafe and Chef Jim Kowalski strive to utilize Skagit County’s and Washington’s

local providers of seasonal and all natural ingredients from the Pacific Northwest 

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New Owners ~ Jim & Lisa with the Rhody Staff ~ welcome you

We would like to Welcome you in

~ Open Lunch and Dinner Wednesday – Sunday and Weekend Brunch

IMG_20131001_112347_473

Jim getting ready for service

Jim getting ready for service
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Don & Carol’s Last Week

September 2013  ~   Mediterranean

Don & Carol’s  LAST WEEK ~ 

September 25  -  29  ~ close 2 pm Sunday 9/29

to prepare for Jim & Lisa’s turn at the wheel!

Lunch Specials 

Rhody Panini ~ thin sliced prosciutto, roasted red peppers, basil pesto, aioli, provolone

Grilled Chicken Sandwich with sorrel-almond pesto

Gothberg Chevre Salad with Rhody greens, balsamic vinaigrette, apple, toasted almonds

Dinner Specials:

Poisson Provencale ~  fresh fish with greenhouse tomatoes, fresh thyme, garlic, & wine

Chicken Saltimbocca ~  Breast with prosciutto, garden sage, provolone & wine sauce

     served over herbed penne

Grilled New York Strip Loin with sauteed local Chanterelles. roasted garlic mashers & veg

Brunch:   Week 4   August 24 & 25

We serve brunch every Saturday & Sunday!  This is the last weekend before we turn the kitchen and restaurant over to Jim and Lisa.  Come in and be surprised!  We will serve brunch on Saturday until 3pm and Sunday until 2 pm ~ when we will close to start the changeover to the new owners.!

Thanks for 30 great years!

 

Rhody Too Gallery ~ going out of business sale 

 

Thanks for your support!

 

Open  Lunch and Dinner : Wednesday—Sunday (11:30 am —  9 pm)

Open at 9 am Saturday and Sunday for Breakfast

Closed on Mondays and Tuesdays

There is no love sincerer than the love of food. - George Bernard Shaw

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Carol & Don’s Last Two Weeks!

Hello and welcome to the Rhododendron Cafe and Rhody Too Gallery Newsletter

 Featuring for September: Foods of the Mediterranean & Middle East
We’ve expanded our offerings for September and will do an array of foods from around the Mediterranean. 

This month will be Carol’s and my last month at the Rhody and it is great to see all our friends and long time customers come in and wish us well  ~  It means the world to us!  It has been a great ride and your continued support through the years are what makes doing what we do so worth it.
We are very excited to see Jim and Lisa (of the Farm to Market Bakery) continue on with the Rhody.  We cannot think of more capable hands to continue on and work with our fantastic staff and take care of our wonderful customers and friends.
Our last meal (with Carol and Don) will be Sunday Brunch on September 29th.  We will close at 2 pm to ready the restaurant for Jim & Lisa ~
who will take over and be open on Wednesday, October 2nd.

Thanks for your past and continued support ~ and we look forward to seeing you in the future at a table near us!  ;-)

Final TWO WEEKS  ~ for the Rhody Too Gallery
We are continuing to liquidate the artwork and all inventory in the Gallery for the “Rhody Too Gallery Going Out of Business Sale”
Making room for the New location of the Farm to Market Bakery.   Lots of Great deals at 25% off our normal retail price.
The Rhododendron Café -  is Not going anywhere -  so have no worries in that regard!  :-)

Rhody Too Gallery ~ going out of business sale 

 

Thanks for your support!

Read on for this week’s Specials

September 2013  ~   Middle East and Africa

 Week 3  ~  September 18  -  22

Lunch Specials:

Rhody Panini ~ thin sliced prosciutto, roasted red peppers, basil pesto, aioli, provolone

Lamb Burger ~ fresh ground leg of lamb ~ grilled and topped with plum chutney

Middle Eastern Chicken Salad ~ Rhody garden greens tossed with grilled chicken, haloumi & feta cheese, pinenuts, olives, garbonzos,  and garlic-herb vinaigrette

Dinner Specials:

Bourride ala Marseille ~ local rock fish, Penn Cove mussels, & shrimp ~ poached in a

      flavorful stock with potatoes, leeks, celery, tomato and finished with aioli

Zanzibar Roast Duck ~ braised duck breast with bell peppers, clove, and orange-lime sauce

        served with rice pilaf & fresh vegetable

Grilled New York Strip Loin with sauteed local Chanterelles. roasted garlic mashers & veg

Brunch:   Week 3    August 24 & 25

Eggs Madison ~ Zucchini Fritters topped with bacon & 2 poached organic eggs then

     finished with a smoky tomato sauce

Savory Crepe with egg scramble with chevre, green house tomatoes, olive relish, & topped

      with roasted red pepper sauce

Sour Cream Waffle with Nectarines, cinnamon butter, syrup

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Don & Carol’s Last Three Weeks

Hello and welcome to the Rhododendron Cafe and Rhody Too Gallery Newsletter

 Featuring for September: Foods of the Mediterranean & Middle East
We’ve expanded our offerings for September and will do an array of foods from around the Mediterranean. 

This month will be Carol’s and my last month at the Rhody and it is great to see all our friends and long time customers come in and wish us well  ~  It means the world to us!  It has been a great ride and your continued support through the years are what makes doing what we do so worth it.
We are very excited to see Jim and Lisa (of the Farm to Market Bakery) come in and take the reigns.  We cannot think of more capable hands to continue on and work with our fantastic staff and take care of our wonderful customers and friends.
Our last meal (with Carol and Don) will be Sunday Brunch on September 29th.  We will close at 2 pm to ready the restaurant for Jim & Lisa ~
who will take over and be open on Wednesday, October 2nd.

Thanks for your past and continued support ~ and we look forward to seeing you in the future at a table near us!  ;-)

Final THREE WEEKS LEFT ~ for the Rhody Too Gallery
We are continuing to liquidate the artwork and all inventory in the Gallery for the “Rhody Too Gallery Going Out of Business Sale”
Making room for the New location of the Farm to Market Bakery.   Lots of Great deals at 25% off our normal retail price.
The Rhododendron Café -  is Not going anywhere -  so have no worries in that regard!  :-)

Rhody Too Gallery ~ going out of business sale 

 

Thanks for your support!

Read on for this week’s Specials

September 2013  ~   Foods of the Mediterranean & Middle  East

 Week 2  ~  September 11  -  15

Lunch Specials:

Mediterranean Ham Sandwich ~  thin sliced ham, artichoke hearts, aioli, provolone

Penn Cove Mussels steamed with garden herbs, garlic, & white wine

Shish Tawouk ~ Pita Sandwich with marinated chicken skewer, tomato, lettuce, tzatsiki

         served with tabbouleh

Dinner Specials:

Mediterranean Style Rockfish ~ Pan Seared with onions, zucchini, garlic, olives, tomatoes, & herbs ~ served on rice pilaf

Moroccan Lamb Tagine with apricot, apple, tomato ~ served on couscous

Grilled New York Strip Loin with blue cheese, caramelized onions & roasted greenhouse

           tomatoes ~ served with roasted garlic mashers & fresh veggies

Penne Pasta with Penn Cove Mussels with tarragon, onions, white wine & Cream

Brunch:   Week 2 ~ September 14 & 15

Eggs Lebanon – English Muffin topped with lamb sausage, poached eggs, mint hollandaise

Field Roast Crepe ~ Scramble with Italian Field Roast Vegan Sausage, spinach, green house tomatoes

Ricotta Waffle with caramelize apples, cinnamon butter, syrup

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Hello and welcome to the Rhododendron Cafe and Rhody Too Gallery Newsletter

 

 Featuring for September: Foods of the Middle East and Africa  
This is my one of my favorite months ~ Middle Eastern Cookery is a great blend of exotic and healthful cooking all in one.  We hope you come in and try some of these delightful dishes ~  Make sure you stop by the kitchen and say hello ~

This month will be Carol’s and my last month at the Rhody and it is great to see all our friends and long time customers come in and wish us well  ~  It means the world to us!  It has been a great ride and your continued support through the years are what makes doing what we do so worth it.


We are very excited to see Jim and Lisa (of the Farm to Market Bakery) come in and take the reigns.  We cannot think of more capable hands to continue on and work with our fantastic staff and take care of our wonderful customers and friends.

Thanks for your past and continued support ~ and we look forward to seeing you in the future at a table near us!  ;-)

Final THREE WEEKS LEFT ~ for the Rhody Too Gallery
We are continuing to liquidate the artwork and all inventory in the Gallery for the “Rhody Too Gallery Going Out of Business Sale”
Making room for the New location of the Farm to Market Bakery.   Lots of Great deals at 25% off our normal retail price.
The Rhododendron Café -  is Not going anywhere -  so have no worries in that regard!  :-)

“Rhody Too Gallery Going Out of Business Sale”
Making room for the New location of the Farm to Market Bakery.   Lots of Great deals at 25% off our normal retail price.
The Rhododendron Café -  is Not going anywhere -  so have no worries in that regard!  :-)

Rhody Too Gallery ~ going out of business sale 

 

Thanks for your support!

Read on for this week’s Specials ~

September 2013  ~   Middle East and Africa

 Week 1  ~  September 4  -  8

Lunch Specials:

Fresh Ground Lamb Burger with Hummus on house made sesame bun

Penn Cove Mussels steamed with garden herbs, garlic, & white wine

Shish Tawouk ~ Pita Sandwich with marinated chicken skewer, tomato, lettuce, tzatsiki

Lunch or Dinner:

Chuckanut Cheese Plate ~  Featuring our three local (Bow) Cheese producers 

    Gothberg Chevre, Samish Bay Lady Smith, & Golden Glen  Sweet Lavender Cheddar;

     paired with Washington Fuji apple, fresh chutney, house made crackers

Dinner Specials:

Sayadieh ~ Syrian Pan Seared Fish with fragrant spices & rice pilaf with caramelized onions

Middle Eastern Plate: Kousa bi Gebna (stuffed zucchini), cumin roast tomato, tabbouleh,

hummus & pita, tzatsiki

Grilled New York Strip Loin with blue cheese, caramelized onions & demi glace

Kuku wa Kupaka ~ Tanzanian Grilled Chicken Dish in Coconut milk with ginger, garlic, chilies, tomato, lime juice with rice and vegetable

Brunch:   Week 4   August 24 & 25

Eggs Istanbul ~  Grilled French bread, baked feta, poached eggs, roasted tomatoes & Kalamata olives

Joe’s Savory Crepe ~ Scramble with fresh ground beef, spinach, mushrooms, onion, garlic,

and parmesan cheese

Sesame Waffle with roast pear, cinnamon butter, syrup

 

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Last Week of August and Northwest Cooking

Hello and welcome to the Rhododendron Cafe and Rhody Too Gallery Newsletter

Last Week of  “The Best of Skagit & Northwest Cooking” featuring locally produced foods from the Northwest, Skagit Valley, and our own Café garden.  We would like to thank all our fantastic purveyors -  some who started with us 30 years ago when we opened for business – April 4, 1984.  Skagit Valley is thriving with more and more agricultural and artisanal food producers and we feel fortunate to be so close and have access to so many wonderful foodstuffs.  We couldn’t do it without you!!


Going out with Foods of the Middle East and Africa in September…….

Next month will be Carol’s and my last month at the Rhody and of course it is bittersweet to think about not being a part of something that we created and have spent our lives involved in for a long stretch of our lives.  We feel, however, like this is the best timing for us and we are very excited to see Jim and Lisa (of the Farm to Market Bakery) come in and take the reigns.  We cannot think of more capable hands to continue on and work with our fantastic staff and take care of our wonderful customers and friends. Thanks for your past and continued support ~ and we look forward to seeing you in the future at a table near us!  ;-)

ONLY 4 WEEKS LEFT ~ for the Rhody Too Gallery We are continuing to liquidate the artwork and all inventory in the Gallery for the

“Rhody Too Gallery Going Out of Business Sale”
Making room for the New location of the Farm to Market Bakery.   Lots of Great deals at 25% off our normal retail price.
The Rhododendron Café -  is Not going anywhere -  so have no worries in that regard!  :-)

Rhody Too Gallery ~ going out of business sale 

 

Thanks for your support!

Read on for this week’s Specials ~

Celebration of Skagit Valley & Northwest Cooking ~

 Week Five:  August 28  -  September 1

Lunch Specials:

            

Grilled Wild Coho Sandwich with garden Pesto ~ roasted parmesan potatoes

 

Penn Cove Mussels steamed with garden herbs, garlic, & white wine

 

Robin’s Grilled Chicken Sandwich with bacon, caramelized onions, and 

   Tillamook cheddar ~ roasted parmesan potatoes

Lunch or Dinner:

 

Chuckanut Cheese Plate ~  Featuring our three local (Bow) Cheese producers ~

    Gothberg Chevre, Samish Bay Lady Smith, & Golden Glen  Sweet Lavender Cheddar;

     paired with Washington Fuji apple, fresh chutney, house made crackers

 

Gothberg Chevre  Salad ~ Organic greens, Mt. Baker Vinyard “Verjus” vinaigrette, local 

    berries, toasted almonds with local Gothberg Farms goat cheese

 

Dinner Specials:

 

Dungeness Crab Cakes with roasted smoked paprika-orange aioli, grilled local organic

     new potatoes, fresh garden vegetable

 

Northwest Seafood Medley ~ saffron court bouillon, rice pilaf, garden vegetables

 

Grilled New York Strip Loin with Cascadia mushrooms & demi glace ~ served with

     roasted garlic mashers & fresh garden vegetable

 

Stuffed Garden Zucchini with onions, garlic, spinach, walnuts, & Gothberg Chevre

   ~ topped with roasted red pepper sauce and served on a bed of couscous

 

Saturday & Sunday Brunch August 31 & September 1

Eggs Italian ~ Cascioppo Bros Italian sausage, organic eggs, English muffin, marinara  

Savory Crepe ~ scramble with bacon, mushrooms, spinach, & French chevre

Sour cream Waffle with local berries, and pure maple syrup

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Week Four Best of Skagit & Northwest Cooking

Hello and welcome to the Rhododendron Cafe and Rhody Too Gallery Newsletter

We continue on with The Best of Skagit & Northwest Cooking for our 4th week of August and will be featuring some of your favorites and focusing on locally produced produce from area farmers, shellfish growers, cheese makers, and our own garden!
We look forward to seeing you in and as always – thanks for your patronage

We are still liquidating the artwork and other inventory in the Gallery for the “Rhody Too GalleryGoing Out of Business Sale”
Lots of Great deals at 25% off our normal retail price.
The Rhododendron Café -  is Not going anywhere -  so have no worries in that regard!  :-)

Rhody Too Gallery ~ going out of business sale 

 

Thanks for your support!
Read on for this week’s Specials ~

Specials for the Week:

 

Celebration of Skagit Valley & Northwest Cooking ~

 Week Four:  August 21 -  25

Lunch Specials:

Sockeye Sandwich with garden Pesto

Penn Cove Mussels steamed with garden herbs, garlic, & white wine

Whole Wheat Pizza with garden zucchini, Cascioppo Brother’s Italian sausage, green house

 tomatoes, Samish Bay Ladysmith

Grilled Chicken Sandwich with caramelized onions, blue cheese, roasted pepper aioli

Lunch or Dinner:

Chuckanut Cheese Plate ~  Featuring our three local (Bow) Cheese producers ~

    Gothberg Chevre, Samish Bay Lady Smith, & Golden Glen  Sweet Lavender Cheddar;

     paired with Washington Fuji apple, fresh chutney, house made crackers

Gothberg Chevre  Salad ~ Organic greens, Mt. Baker Vinyards “verjus” vinaigrette, local 

    berries, toasted almonds with local goat cheese

Dinner Specials:

Smoked Salmon Quinoa Cakes with Cascadia Mushrooms & Mt Baker Chardonnay Cream

Northwest Bouillabaisse with assorted seafood and wild sockeye

Grilled New York Strip Loin with blue cheese, caramelized onions & demi glace

Brunch:   Week 4   August 24 & 25

Florentine Benedict with oyster mushrooms~ organic spinach with sauteed onions, Cascadia oyster mushrooms, &  garlic with fresh hollandaise

Savory Crepe ~ Scramble with smoked salmon, cream cheese, chives, & tomato

House Waffle with Marion berries, orange butter, syrup

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Thanks for all the nice feedback!

Hello and welcome to the Rhododendron Cafe and Rhody Too Gallery Newsletter

Many of you know that after almost 30 years of running the Rhododendron Café and the Rhody Too Gallery next door – that Don and Carol have put the 2 businesses up for sale and we are happy to announce that we are in the process of turning the property over to new owners on October 1st 2013!

FEEDBACKforNewsletter

Because the Gallery will become the new space for the Farm to Market Bakery
we are announcing our “Going Out of Business Sale” for the Gallery
The Rhododendron Café -  is Not going anywhere -  so have no worries in that regard!  :-)

RhodyToo Going out of Bus Sale

Thanks for your support!


Read on for this week’s Specials ~

Specials for the Week:

Celebration of Skagit Valley & Northwest Cooking ~

 Week Three:  August 14 -  18

Lunch Specials: 

Sockeye Sandwich with garden Pesto   

Penn Cove Mussels steamed with garden herbs, garlic, & white wine

 

Whole Wheat Pizza with garden zucchini, Cascioppo Brother’s Italian sausage, green house tomatoes, Samish Bay Ladysmith

 

Lunch or Dinner:

 

Chuckanut Cheese Plate ~  Featuring our three local (Bow) Cheese producers ~

Samish Bay Lady Smith, Golden Glen  Sweet Lavender Cheddar, Gothberg Chevre, ; paired with Washington Fuji apple, fresh chutney, house made crackers

 

Gothberg Chevre  Salad ~ Organic greens, Mt. Baker Vinyards “verjus” vinaigrette, local berries, toasted almonds with local goat cheese

 

Dinner Specials:

 

Grilled Fresh Wild Sockeye filet with garden sorrel-almond pesto

 

Garden Zucchini-Quinoa Cakes with Cascadia mushrooms with sherry cream

 

Grilled New York Strip Loin with Cascadia Mushrooms & demi glace

 

Brunch:   Week 3 August 17 & 18

 

Rhody Garden Benedict ~ seared zucchini, onions, tomatoes with organic eggs and roasted red pepper hollandaise 

 

Green Eggs & Ham Savory Crepe – Scrambled eggs, garden pesto, greenhouse tomatoes, & diced Hill Meat Black Forest ham

 

Sour cream Waffle with local berries, and pure maple syrup

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Week Two of August: Northwest Cooking

Hello and welcome to the Rhododendron Cafe and Rhody Too Gallery Newsletter

Many of you know that after almost 30 years of running the Rhododendron Café and the Rhody Too Gallery next door – that Don and Carol have put the 2 businesses up for sale and we are happy to announce that we are in the process of turning the property over to new owners on October 1st 2013!
Jim and Lisa who have been operating the Farm to Market Bakery in Edison will be taking over the Rhododendron Café and will continue our tradition of offering quality innovative cooking in a comfortable atmosphere with the friendly and professional service that you enjoy at the “Rhody”!
The Rhody Too Gallery is closing in September and the space will become the new location for the Farm to Market Bakery.
We will tell you more about the transition and Jim and Lisa in the coming weeks -  but wanted to keep you in the loop -  as we value your support and friendships.
Because the Gallery will become the new space for the Bakery we are announcing our “Going Out of Business Sale” for the Gallery
The Rhododendron Café -  is Not going anywhere -  so have no worries in that regard!  :-)

Rhody Too !  Gallery and Gifts

 Going out of Business Sale

Bags & Baskets,  Soaps,  Specialty Cards, Jewelry, Northwest Art & International Gift Items

The Gallery Space will be the new location for

 the   Farm to Market Bakery (opening in October)

 

All Inventory is 25% off

(with exception of some consignment art)

 

 

Thanks for your support!


Read on for this week’s Specials ~

Specials for the Week:

 Celebration of Skagit Valley & Northwest Cooking ~

 Week Two:  August 7  -  11

Lunch Specials:

Sockeye Sandwich with garden Pesto

Penn Cove Mussels steamed with garden herbs, garlic, & white wine

 

Chuckanut Cheese Plate ~  Featuring our three local (Bow) Cheese producers ~

Gothberg Chevre, Samish Bay Lady Smith, & Golden Glen  Sweet Lavender Cheddar;

paired with Washington Fuji apple, fresh chutney, house made crackers

 

Gothberg Chevre  Salad ~ Organic greens, balsamic vinaigrette, local berries, candied pecans

 

Dinner Specials:

 

Grilled Fresh Wild Sockeye filet with garden sorrel pesto

 

Stuffed chicken ~ caramelized onions & Samish Bay Ladysmith with blueberry-merlot sauce

 

Grilled New York Strip Loin with Cascadia Mushrooms & demi glace

 

Brunch:   Saturday and Sunday – August 10 & 11

 

Smoked Salmon Eggs Benedict with house smoked wild Alaskan Sockeye

 

Savory Crepe ~ Ladysmith scramble with garden zucchini & tomatoes, shrimp, garlic, & parmesan

 

Cinnamon-Whole Wheat Waffle with bananas, blueberries,  lemon butter, maple syrup

 

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