Week Three of Lands of Spice

Lands of Spice:

Week 3 -  May 15 ~  May 19

Lunch Specials:

Rhody Panini ~ Thin sliced prosciutto, roasted red peppers, provolone, and basil pesto on our housemade sesame bun.

Bahn Mi ~ Vietnamese Pork Sandwich with cilantro and daikon-carrot pickle

Cheese Plate :  Featuring our three local (Bow) Cheese producers ~ Gothberg Chevre, Samish Bay Ladysmith, & Golden Glen  Basil Cheddar ~ paired with sliced Washington Fuji apple, fruit chutney, house made crackers

Dinner Specials:

Grilled New York strip loin with shiitake & oyster mushrooms, and demi glace

Grilled Wild Alaskan Sockeye  ~ Moroccan spices, mango chutney, & couscous

Golden Star Curry ~ with fresh veggies, tofu, ginger, lemongrass, coconut milk

                                 served on coconut rice

Saturday & Sunday Brunch  May 17 & 18

Llapingachos ~  Ecuador potato cakes topped with poached eggs and peanut sauce

Shiitake, Asparagus, and Parmesan Scramble

Coconut Waffle with Bananas & Ginger Butter

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Welcome the the Rhododendron Café Web Site!

Below you will find the specials for the second week of May – featuring “Lands of Spice”

Don’t forget  Mother’s Day Weekend is here and we do take reservations for “Holiday Weekends”.

Week 2-  May 8  ~  May 12

Lunch Specials:

Kona Burger ~ Extra Lean organic ground  beef with a soy-ginger glaze and grilled pineapple

  Thai Chicken Sandwich with Spinach & Peanut Sauce

Cheese Plate :  Featuring our three local (Bow) Cheese producers ~ Gothberg Chevre, Samish Bay Ladysmith, & Golden Glen  Basil Cheddar ~ paired with sliced Washington Fuji apple, fruit chutney, house made crackers

Dinner Specials:

Thai style Steak ~ Thai marinated New York strip loin with shiitakes

Laksa Lemak ~  Malaysian Prawn & Chicken coconut milk stew with Jasmine rice

Saturday & Sunday Brunch  May 17 & 18

Eggs Juarez ~  House made English Muffin, home made chorizo , 2 poached organic eggs  & topped with cilantro-chili hollandaise

Savory Crepe ~ Fresh crepe filled with ham, basil pesto, & tomato scramble served with roasted potatoes

Sour Cream Waffle with strawberries, lemon butter, & syrup

 

 

 

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New Menu * May Specials * Gallery Sale * Mother’s Day

Hello and Thanks for being part of the Rhododendron Café / Rhody Too Gallery Newsletter!
What’s Happening“:
*We are changing the focus of our main menu – with an emphasis on Mediterranean Dishes. 
*May Specials will feature dishes from “Lands of Spice” from South of the Border to Thailand, & Beyond
*Mother’s Day is coming…… I’m just sayin’……
*The Rhody Too Gallery next door is featuring a special sale for the holiday ~ 20% off all inventory except consignment items……

Jewelery      Handbags     Collectables      Scarves   

Soaps    Candles     Night Lights    Books    &  more…


         *     *     *     *     *     *     *     *     *     *     *    *     *     *     *     *
*Paella is back!   Actually -  it’s not leaving!  We have tweaked the focus of our set menu and incorporate some of your favorite dishes -  it takes on a Mediterranean flavor with the likes of Paella (and our popular Paella Dinner for Two), Chicken Saltimbocca, and Greek Pasta.    We will continue to focus our blackboard specials on regional and ethnic dishes from around the world. (Our new menu is below after this week’s specials)
* May features include dishes from a variety of cuisines including Central/South America, Asia, India, & more.    Read on below for this week’s specials.
*Mother’s Day is less than two weeks away and we encourage you to make your plans early as it is a very busy day for all restaurants.  We will have special dishes throughout the weekend & of course our special Mother’s Day Brunch Menu.  Treating Mom to a nice meal on Friday or Saturday is totally acceptable!  ;-)

Lands of Spice: Week 1-  May 1  ~  May 5

Lunch Specials:

Torta Ahogado ~ A specialty of Guadalajara This pulled pork sandwich is smothered with a zesty tomato sauce

 Thai Chicken Sandwich ~ marinated & grilled breast with Spinach & Peanut Sauce

Cheese Plate :  Featuring our three local (Bow) Cheese producers ~ Gothberg Chevre, Samish Bay Ladysmith, & Golden Glen  Lavender Cheddar ~ paired with sliced Washington Fuji apple, fruit chutney, house made crackers

Dinner Specials:

Gaucho Steak ~ Grilled New York strip loin with Argentinian Chimichuri sauce

Grilled Wild Alaskan Sockeye with Japanese Shoyu marinade, shiitakes, & asparagus

Saturday & Sunday Brunch  May 4 & 5

Curried Shrimp Benedict  house made English muffin and curried hollandaise

Savory Crepe ~ bacon, spinach, provolone cheese scramble with roasted potatoes

Coconut Waffle with Bananas & Ginger Butter

 

 

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Last Week of Spain & Portugal & Looking ahead to Mother’s Day

Hello and Thanks for being part of the Rhododendron Café / Rhody Too Gallery Newsletter!
This is the last week of April which means we are 2 weeks away from Mother’s Day -  which if you didn’t know -  is the biggest day of the year for restaurants.  We encourage you to make reservations asap and avoid the last minute rush.  We will have special menu features all weekend and hope you will celebrate with us. 
The Rhody Too Gallery next door is featuring a special sale for the holiday ~

 


This is the Last Week of “Cooking of Spain & Portugal”

Along withPaella and our special “Paella Dinner for Two” – We are featuring some of our favorites from Spain & Portugal.

~ see our weekly specials below….

We look forward to your visit ~  Thanks for your support over the 29 years we have been open!
 

Don, Carol, and the Rhody Staff

 

Spain & Portugal:

Week 4 -  April 24– 28, 2013

Lunch Specials:

Chorizo Bocadillo  ~ House made Chorizo with seared peppers, romesco & Manchego cheese

Francesinha   Portuguese sandwich with chorizo, thin sliced ham, & grilled beef topped with jack cheese, and zesty port-tomato sauce

Mixed Organic Greens   Gothberg Chevre, golden raisins, Fuji apple, toasted almonds, and sherry vinaigrette ~ served with crostini

Dinner Specials:

Steamed Mussels with chorizo, garlic, and tomato

Spanish Paella ~ Classic Rice dish from Spain ~ featuring mussels, prawns, shrimp, scallops, chicken, & chorizo in a saffron-garlic broth

 *Paella Dinner for Two ~ starts with shared tapa & finishes with 2 special desserts 

Bitoque (Portugal) Seared Steak with Fried Egg & Romesco ~ served with roasted garlic mashers and fresh vegetable

Basque Gambas Pil Pil  Seared Prawns with tomato, garlic, chilies lemon, sherry and served on saffron rice

Frango Beira Alta (Portugal)  From the “High Neighborhood” of Lisbon~  breast of chicken stuffed with goat cheese, caramelized onions, garlic, & dry cured ham  and finished with a port wine sauce; served with roasted garlic mashers & veggies

Brunch Specials: Week 4 Saturday & Sunday -  April 27th & 28st

Piperada—Basque Frittata with peppers, ham, chorizo, & peas ~ served with romesco sauce, roasted potatoes, and toast

Savory Crepe ~ filled with eggs scrambled with shiitake mushrooms, spinach, caramelized onions & provolone;  served with roasted potatoes

Ricotta Waffle with bananas, praline  butter, & syrup

Open  Lunch and Dinner : Wednesday—Sunday (11:30 am —  9 pm)

 Open at 9 am Saturday and Sunday for Breakfast

Closed on Mondays and Tuesdays 

There is no love sincerer than the love of food. - George Bernard Shaw

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Tulips, Sunsets, Good Food and Wine!

 
The Cooking of Spain and Portugal

“The belly rules the mind.” – Spanish Proverb
* We continue on with the Cooking of Spain & Portugal – featuring Paella and our special “Paella Dinner for Two” ~ read on for details….

* Tip Toe through the Tulips….
Here is are links to the latest info on the Tulips and Tulip Festival going on through the month of April ~ Skagit Valley’s biggest event!
http://www.tulips.com/bloommap.cfm updated Saturday April 13th

http://www.tulipfestival.org/

Make the drive and don’t forget to drop in for Lunch, Dinner, or Weekend Brunch! Take the time to drive Chuckanut and see the sunset.

Mother’s Day Sale at the Rhody Too Gallery!

For the next three weeks we are featuring a 20 % off sale at the Gallery next door on all merchandise (except consignment items)

We have a great selection of jewelery, baskets. soaps, scarves, & handbags – and of course the special card for the occasion.

 

We look forward to your visit ~ Thanks for your support over the 29 years we have been open!

Don, Carol, and the Rhody Staff

Spain & Portugal:

Week 3 – April 17 – 21, 2013

Lunch Specials:

Cabrales Burger ~organic ground beef with Spanish Cabrales blue cheese & caramelized onions

Pollo Bocadillo ~ Grilled breast of chicken with roasted red peppers, romesco & Manchego

Francesinha Portuguese sandwich with chorizo, thin sliced ham, & grilled beef topped with jack cheese, and zesty port-tomato sauce

Mixed Organic Greens Gothberg Chevre, golden raisins, Fuji apple, toasted almonds, and sherry vinaigrette ~ served with crostini

Dinner Specials:

Steamed Mussels with chorizo, garlic, and tomato

Spanish Paella ~ Classic Rice dish from Spain ~ featuring mussels, prawns, shrimp, scallops, chicken, & chorizo in a saffron-garlic broth with tomato, peppers, & peas

*Paella Dinner for Two ~ starts with shared tapa & finishes with 2 special desserts

Bife’ a Portuguesa ~ grilled New York topped with red wine sauce with dry cured ham, tomato, garlic ~ served with roasted garlic mashers and fresh vegetable

Grilled Wild Alaskan Sockeye with asparagus & Spanish sofrito ~ on saffron rice

Brunch Specials: Week 3 Saturday & Sunday – April 20th & 21st

Portugal: Migas con Chourico, seared peppers, & organic eggs fried in olive oil

Savory Crepe ~ Egg Scramble with shrimp, Spanish sofrito, & manchego cheese

Almond-Orange Waffle with fresh strawberries, cinnamon butter, & syrup

 

Open Lunch and Dinner : Wednesday—Sunday (11:30 am — 9 pm)

Open at 9 am Saturday and Sunday for Breakfast

Closed on Mondays and Tuesdays

There is no love sincerer than the love of food. – George Bernard Shaw

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April: Tip Toe through the Tulips & Enjoy the Cooking of Spain & Portugal

“The belly rules the mind.” – Spanish Proverb
* We continue on with the Cooking of Spain & Portugal – featuring Paella and our special “Paella Dinner for Two” ~ read on for details….

* Tip Toe through the Tulips….
Here are some links to current info on the Tulips and Tulip Festival going on through the month of April ~ Skagit Valley’s biggest event!

http://www.tulips.com/bloommap.cfm

http://www.theolympian.com/2013/04/05/2492143/news-brief-05gotulipp.html

Make the drive and don’t forget to drop in for Lunch, Dinner, or Weekend Brunch! Take the time to drive Chuckanut and see the sunset.

~~ Sad but True ~~
April 4th is our 29th anniversary of being in business and we appreciate your continued support over the years! Muchas Gracias!! However…….
Carol and Don have made the decision to put the restaurant on the market and hope to pass it on to some talented person or persons who will carry on with the “Tradition of the Rhody”. We appreciate your patronage over the years and we and our staff thank you for your help and understanding as we look forward to a new phase in our lives.

Our broker is Mark Hesch of “Hesch & Shain” in Seattle ~ tel: 206-7951391
Feel free to pass on his contact information to interested parties.
Thanks!

We look forward to your visit ~ Thanks for your support over the 29 years we have been open!

The Rhody Too Gallery next door is adding to the Northwest Art and International gifts and cards with “Carol’s Collectables”
Rare and Unique collectable items for a really special gift.

….. and don’t forget – we are featuring our early bird pasta menu Wednesday, Thursdays, & Friday’s
from 3:30 pm – 6 pm. Come in and get your pasta fix!

Don, Carol, and the Rhody Staff

Read on for a look at our new Pasta Menu and our Specials for the Week

There is no love sincerer than the love of food. -George Bernard Shaw

Spain & Portugal:

Week 2- April 10 – 14, 2013


Lunch Specials
:

Cabrales Burger ~organic ground beef with Spanish Cabrales blue cheese

Veggie Bocadillo ~ Grilled eggplant, zucchini, peppers, romesco & Manchego

Mixed Organic Greens Gothberg Chevre, golden raisins, Fugi apple, toasted almonds, and sherry vinaigrette ~ served with crostini

Dinner Specials:

Steamed Clams & Mussels with chorizo, garlic, and tomato

Spanish Paella ~ Classic Rice dish from Spain ~ featuring mussels, prawns, shrimp, scallops, chicken, & chorizo in a saffron-garlic broth with tomato, peppers, & peas

Paella Dinner for Two ~ starts with shared tapa & finishes with 2 special desserts

Pato de Sevilla ~ Roast Duck Breast finished with sherry, orange, & green onions ` served with saffron rice and fresh vegetable

Cabrales Steak ~ grilled New York with Cabrales blue cheese, caramelized onions, & Demi Glace – served with roasted garlic mashers & fresh vegetable

Brunch Specials: Week 2 Saturday & Sunday – April 14th & 15th

Eggs Valencia~ Organic eggs on house made English muffin with shrimp, peas, tomato, spinach, & saffron hollandaise

Savory Crepe ~ herbed crepe filled with eggs scrambled with chorizo, spinach, tomato, & topped with romesco ~ oven roasted parmesan potatoes

Tortilla Español ( Spanish style potato frittata) with Escalivada (grilled veggies) and P’amb Tomaquet (grilled baguette with tomato & garlic)

Sour Cream Waffle with Marion Berries, lemon-honey butter, & syrup

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Last Week of American Regional Cooking

Our Greek Pasta & Organic Burger with Caramelized Onions

 

Don’t forget about our regular menu items ~ including our popular Greek Pasta and our Organic Burger with caramelized onions and roasted parmesan potatoes!

Last Week of American Regional Cooking


“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

 


Thanks to everyone coming in this week! It has been fun cooking dishes from around the country and this last week with a wee little bit of Ireland thrown in!

This is our last week for American Regional Cooking and then in April we will move back across the Atlantic and feature Spain and Portugal. Always one of my favorite months as I have spent alot of time over there and love the people and the cooking. In any case come this week we have some great specials including some Northwest favorites ~
Wild caught Sockeye salmon, Penn Cove Mussels, our popular Chuckanut Cheese Plate (which features cheeses from our 3 Bow area cheese makers.

Read on for our specials of the week……

….. and don’t forget – we are featuring our early bird pasta menu Wednesday, Thursdays, & Friday’s
from 3:30 pm – 6 pm. Come in and get your pasta fix!

The Rhody Too Gallery (next door) continues to feature beautiful floral water colors by Bonnie Morino and new prints & noriginals by our own Hailey Morgan.

Thanks for your support and we look forward to your next visit!

Don, Carol, and the Rhody Staff

Read on for a look at our new Pasta Menu and our Specials for the Week

 

March: American Regional Cooking

 

Week 4 Specials for March 20 – 24

Lunch:

 

Navajo Taco ~ Indian fry bread with ground beef, tomato, lettuce, cheddar, & smoky salsa

 

Southwest Chicken Sandwich ~ grilled breast, avacado, pepperjack cheese, & chipotle aioli

 

Chuckanut Cheese Plate ~ featuring cheeses from our own Bow area cheese makers

 

Dinner:

 

Grilled Wild Alaskan Sockeye with Lemon-Basil Butter

 

Texas Bourbon Steak with orange-bourbon butter, roasted garlic mashers

 

Chicken San Juan ~ Laurie’s favorite with Spinach

 

Brunch March 23 & 24

 

Eggs Commodore ~ New Orleans classic Benedict with sausage & Bearnaise sauce

Rhonda’s Savory Crepe ~ with eggs scrambled with bacon, avocado, tomato, & cheddar cheese

Sour Cream-Pecan Waffle with bananas, paraline butter, & maple syrup

 

Sweet Crepe ~ strawberries, sweet ricotta, and toasted almonds

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American Regional Cooking through March!

Robins Homepage Pic

Well it is understandable why they call this month “March” ~ as it is barreling by so quickly!
We are now in the 3rd week of “American Regional Cooking” and Some of our favorites are back with the likes of Memphis BBQ Ribs, Duck & Andouille Gumbo, and more.
Of course this Sunday is St. Paddy’s Day and corned beef is on the menu for dinner and also for brunch – our popular Poached Eggs on Corned Beef Hash with Smoked Paprika Hollandaise” Yum!

Is it Jet Lag or just Day Light Savings Time? Hopefully we have got our various clocks and time pieces all updated to the new time ~ cars, microwaves etc. Thankfully smart phones, computers, etc take care of all that for us. Congrats to our staff for having 100% on time “reporting for duty” even with the time change.

Read on for our specials of the week……

….. and don’t forget – we are featuring our early bird pasta menu Wednesday, Thursdays, & Friday’s
from 3:30 pm – 6 pm. Come in and get your pasta fix!

The Rhody Too Gallery (next door) continues to feature beautiful floral water colors by Bonnie Morino and new prints & noriginals by our own Hailey Morgan.

Thanks for your support and we look forward to your next visit!

Don, Carol, and the Rhody Staff

Read on for a look at our new Pasta Menu and our Specials for the Week

March: American Regional Cooking

Week 3 Specials for March 13 – 17

Happy St. Paddy’s Day ~ Sunday

Lunch:

Philly Cheese Steak with thin sliced beef, peppers, onions, and provolone

Catfish Po’Boy with Cajun tartar sauce

Chuckanut Cheese Plate ~ featuring cheeses from our own Bow area cheese makers

Dinner:

Classic cornmeal crusted Catfish with toasted pecan-lemon butter and Cajun Rice

Mess o’ Memphis Ribs are back! with roasted garlic mashers, cornbread, & veggies

Duck & Andouille Sausage Gumbo or Veggie Gumbo with Field Roast Vegan Sausage

Corned Beef and Cabbage ~ Saturday & Sunday

Brunch March 16 & 17

Corned Beef Hash with poached eggs and smoked paprika hollandaise

Savory Crepe: Dr. Seuss Favorite – Scrambled Eggs with Ham, Spinach, & Pesto

Ricotta Waffle with Blue Berries and syrup

Sweet Crepe: Cinnamon Apple with almonds & golden raisins

 

 

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Welcome to the Rhododendron Cafe ~

Did You Know
American Regional Cooking through March!
~ no matter how you feel about out country’s politics -
ya gotta love the variety and flavors of American cuisines.
Whenever Carol and I get a chance to do a road trip we relish the variety of scenery, climates, people, and the food. The USA – with all the issues going on politically ( and otherwise) it is still an amazing place to explore and enjoy… We have everything from Las Vegas to and endless array of beautiful National Parks.
From coast to coast and from border to border we have an incredible variety right in our own country.
(if you add Canada to the possibilities it is mind boggling)
Wandering the Three Mesa Country in Arizona I remember stopping and getting a Navajo Taco in Indian Fry Bread, or swinging into Newport Oregon and washing down crab and clam chowder with a tasty Oregon brew, or wandering down Decatur street in the French Quarter of N’awlins and scoring a big ol’ Muffaletta sandwich at the Central Grocery, or wandering the Texas Hill country in search of the best BBQ ….. and as down home as it seems – Across the country you can find “chicken fried steak on many menues (even ours this week) though Lamesa, Texas lays claim to its origin.
(probably by way of German immigrants who were yearning for their own “wiener schnitzel”)

Cajun/Creole Cooking has broad roots incorporating flavors and techniques from Africa, France, Spain, the Caribbean, & more ~ but creating a cuisine new and different from its predecessors.
Southwest Cooking of course draws from its proximity to Mexico and even Texas – creating yet another unique style of cooking.
Of course so much of American cooking forms out of what is available to a particular region ~ whether it is the coastal regions of New England, the Carolinas, California, or Northwest style.
Of course Barbecue might be one of America’s greatest traditions – for many regions claim to be the center of the best BBQ ~ St. Louis, Texas, Carolina, Memphis, etc. all profess to be King.

Read on for these and other specials of the week……

….. and don’t forget – we are featuring our early bird pasta menu Wednesday, Thursdays, & Friday’s
from 3:30 pm – 6 pm. Come in and get your pasta fix!

The Rhody Too Gallery (next door) continues to feature beautiful floral water colors by Bonnie Morino and new prints & noriginals by our own Hailey Morgan.

Thanks for your support and we look forward to your next visit!

Don, Carol, and the Rhody Staff

Read on for a look at our new Pasta Menu and our Specials for the Week

March: American Regional Cooking

Week 2 Specials for March 6 – 10

Lunch:

 

Smoked Chicken Sandwich with House BBQ sauce

 

Muffaletta ~ Classic N’awlins stuffed sandwich with prosciutto, salami, provolone, olive relish

 

Mixed Organic Greens with French Chevre, sliced apple & pear, toasted almonds, and Mt. Baker Vinyards “Verjus” vinaigrette

 

Dinner:

 

Steve’s Chicken Fried Steak with mushrooms, bacon, and sour cream sauce ;-)

 

Pan Seared Local Rock Fish with almond crust and lemon-blueberry butter

 

Grilled New York Steak with American blue cheese, caramelized onions, and demi glace

 

Cajun Pasta with choice of prawns, prawns & oysters, or grilled chicken

 

Brunch March 9 & 10

 

Eggs Sardou – Poached eggs on English muffin. art hearts, shrimp, hollandaise

 

Savory Crepe: – avocado, cilantro, tomato, jack cheese, salsa. sour cream & poblano sauce

 

Tennessee Cornmeal Waffle with cinnamon apples, honey butter and maple syrup

 

Sweet Crepe: Blueberries, whipped cream, & orange-almond syrup

 

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March: American Regional Cooking

March 2013

 A new month and new Blackboard specials!
The month of March  has us focusing on cuisines from around the U.S.A.  ~  no matter how you feel about out country’s politics – ya gotta love the variety and flavors of American cuisines.
Obviously being a country only about 240 years old -  relatively young when compared to the cuisines of Europe and countries like China and India.  Of course much of what you find in American Cookery is borrowed or adapted from older cuisines ~ and as we have evolved as a culture the blending of many cultures comes into play.
Cajun/Creole Cooking has broad roots incorporating flavors and techniques from Africa, France, Spain, the Caribbean, & more ~ but creating a cuisine new and different from its predecessors.
Southwest Cooking of course draws from its proximity to Mexico and even Texas -  creating yet another unique style of cooking.
Of course so much of American cooking forms out of what is available to a particular region ~ whether it is the coastal regions of New England, the Carolinas, California, or our great Northwest style.
When it comes to meat -  It is easy to explain the origin of the “Kansas City Steak” or “Memphis Ribs”.
Of course Barbecue might be one of America’s greatest traditions – for many regions claim to be the center of the best BBQ ~ St. Louis, Texas, Carolina, Memphis, etc. all profess to be King.
We are certainly proud of our house smoked “Memphis style” pork ribs -  Served with roasted garlic mashers, cornbread, fresh veggies, and of course our own “secret” barbecue sauce.  We will also be featuring this week BBQ pulled pork sandwiches at lunch!
Read on for these and other specials of the week……

….. and don’t forget -  we are featuring our early bird pasta menu Wednesday, Thursdays, & Friday’s
from 3:30 pm – 6 pm.  Come in and get your pasta fix!

This week in the Rhody Too Gallery (next door) we are featuring beautiful floral water colors by Bonnie Morino  Also we have lots of new prints and originals by our own Hailey Morgan.

Hailey Morgans “Sockeye” print

Displayed in Cafe

Thanks for your support and we look forward to your next visit!

Don, Carol, and the Rhody Staff

Read on for a look at our new Pasta Menu and our Specials for the Week

 

March: American Regional Cooking

Specials for February 27  -  March 3

 

Lunch:

 

Rhody Panini with Parma prosciutto, roasted peppers, provolone, & pesto

 

Pulled Pork BBQ Sandwich

 

Catfish Po’Boy with Cajun tartar sauce

 

Mixed Organic Greens with Samish Bay Ladysmith, apple, toasted almonds and Mt. Baker Verjus vinaigrette

 

Dinner:

 

Seafood File Gumbo with Gulf prawns and local fish and shellfish

 

Mess o’ Memphis Ribs with roasted garlic mashers, cornbread, BBQ sauce

 

Grilled New York Steak with Cascadia mushrooms and demi glace

 

Quinoa with Cascadia Mushrooms, Field Roast Sausage, roasted tomato, and spinach

 

Brunch    March 2  & 3 ~

Northwest Smoked Salmon Benedict ~ house English muffin

hollandaise

 

Savory Crepe: Joe’s Special -  Eggs scrambled with ground beef, spinach, mushrooms, garlic, and parmesan

 

Sour Cream Waffle with bananas, lemon-honey butter & maple syrup

 

Sweet Crepes:  with mango, pineapple, and banana with sweet coconut cream

March2013 Pasta.Dessert Menu

 

 

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