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Celebrating Skagit Harvest & Northwest Cooking
July 16-20 |
July 19-20 |
Lunch and Dinner specials: |
Brunch: |
- Gothberg Chevre Salad
- with Rhody Garden Greens, Strawberries, Spiced Walnuts
- House Smoked Alaskan King Salmon
- Tiki Crab & Shrimp Cakes
- with Citrus Aioli
- Grilled New York
- with Wild Spring Mushrooms
- Oregon Blue Cheese Burger (Lunch)
- with Caramelized Walla Walla Onions
- Rhody Panini (Lunch)
- with Prosciutto, Provolone, Roasted Peppers, & Garden Pesto
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- Dungeness Crab Benedict
- Classic Eggs Benedict
- Green Eggs and Ham
- Scrambled Eggs with garden pesto & diced ham
- Sour-cream Waffle
- with bananas, praline butter, and pure maple syrup
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| The
Rhododendron opened its doors on April 4th, 1984, after a full year of renovation to a tired landmark. In the early 1900's the Coble family opened a Red Crown Service Station, being the first business at this junction. Over the years the building has had many incarnations - a service station, grocery store and cafe. During the renovation old timers recalled the "Kallstrom Place" where platters of fried homegrown chicken was served. Even Al and Pat Digerness, early owners of several area restaurants (Oyster Bar, Oyster Creek Inn and others) got their start here at "The Corner Cafe". |
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Don and Carol Shank and Staff are proud of our goals and endeavors here at the restaurant and appreciate our clientele, especially our loyal regulars who have supported us over the years. We feel many factors have contributed to our success, but especially our goal of offering quality and creatively prepared meals in a casual atmosphere. Thank you for your support! |
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Lunch
& Dinner
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Brunch
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Wednesday
- Sunday
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Saturday
- Sunday
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11:30
am - 9:00 pm
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9
am
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Reservations limited to parties of 5 or more(except holidays)
Call 360-766-6667 when we are open
We are unable to take reservations via the Internet
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Closed
Monday and Tuesday
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We
take our holiday break from
Thanksgiving to last Friday in January
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Click
here to be added to our mailing list and informed
about our latest Ethnic Selections and upcoming news.
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| Ethnic Odyssey 2008 |
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In
addition to our regular menu, each month we explore a different
area of the world or focus on a seasonal food and feature them
on our daily blackboard.
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July 2008: Celebrating Skagit Harvest & Northwest Cooking
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