Jun 10, 2006
Kammooniya (Egyptian Fried Fish)
This is a very simple recipe for Fried Fish from Egypt. The ingredients and preparation are straight forward and delicious.
You’ll need: (per serving)
6 to 8 oz boneless fish filet (halibut and cod work great)
1 cup all purpose flour combined with 1 tsp each salt, pepper, and cumin
Diced Tomato
1/4 wedge of lemon
dash or 2 of ground cumin
Preparation
Dredge fish in flour mix, Saute in hot olive oil in fry pan. After a couple of minutes (depends on heat and thickness of fish) turn fish over – should be golden brown. Give it a minute then add the tomato. lemon juice and cumin.
Lower heat and cover briefly. Check fish to cook through.
Serve with rice
Enjoy!
