This is a very simple recipe for Fried Fish from Egypt.  The ingredients and preparation are straight forward and delicious.

You’ll need: (per serving)

6 to 8 oz boneless fish filet (halibut and cod work great)
1 cup all purpose flour combined with 1 tsp each salt, pepper, and cumin
Diced Tomato
1/4 wedge of lemon
dash or 2 of ground cumin

Preparation

Dredge fish in flour mix,  Saute in hot olive oil in fry pan. After a couple of minutes (depends on heat and thickness of fish) turn fish over – should be golden brown. Give it a minute then add the tomato. lemon juice and cumin.

Lower heat and cover briefly.  Check fish to cook through.

Serve with rice

Enjoy!