Oct 10, 2006
Fall Pasta
Ingredients
3/4 cup onion, julienned
1 cup – diced butternut squash
4 large links Cooked Italian sausage – cut lengthwise and 1/2 “ slices
1 Apple or Pear (cored and diced)
1/2 cup toasted peeled and broken hazelnuts
1/2 cup chicken stock
Parmesan cheese
fresh sage for garnish
fresh or dried pasta – cooked al dente just before serving
Preparation:
Saute onions in olive oil
Add Butternut Squash pieces, Italian Sausage, garlic-sage butter (see recipe below)
Stir in hazelnuts, Apple (or pear) pieces, chicken stock.
Season with dash of salt & pepper
Toss with pasta,
garnish with Parmesan cheese & fresh sage
Garlic Sage Butter
4 oz butter, softened
1/4 cup minced garlic
2 Tbl fresh sage minced
1/4 cup dried parsley
1/2 tsp salt
1 tsp lemon juice
Combine in Mixer
Bon Appetit !
