Rhododendron Café

Just in case you missed it, this weekend is Valentine’s Day (yes, all weekend). In addition to our specials for Wednesday through Friday, we will be featuring a special Valentines Brunch and Dinner menus

Reminder: we will take reservations for parties of two or more for this weekend during our normal business hours (Wed – Sun at 360.766.6667)

• Dinner Specials

  Panini

  with prosciutto, Spinach, Provolone, Roasted Peppers, and Pesto

  Eggplant Parmigiana

  with Herbed Penne

  Chicken Saltimbocca (Lazio-Roma) – Breast of chicken topped with fresh sage & prosciutto ham, pan seared and finished with marsala wine sauce

  served with roasted garlic mashers and fresh vegetable

  Grilled Petite Tenderloin

  with Gorgonzola and Red Wine Demi Glace

Valentine’s Weekend Specials

• Brunch Specials
  Served with Fresh Fruit and Lemon Cake

  Rhody Eggs Benedict

  Grilled Black Forest ham and poached eggs on an English muffin with house made hollandaise; served with oven roasted potatoes. $12

  Dungeness Crab Benedict

  Fresh Dungeness crab and poached eggs on an English muffin with house made hollandaise; served with oven roasted potatoes. $15

  Italian Scramble

  Pancetta, grilled asparagus, tomato, & fontina cheese highlight this tasty scramble; served with toast and oven roasted potatoes $11

  Don’s Omelette

  with Cascioppo Italian Sausage, artichoke hearts, roasted red bell pepper, and provolone cheese; served with oven roasted potatoes and home made toast. $11

  Finnish Oven Pancake (A Rhody favorite)

  A “custardy” oven baked pancake with ricotta cheese served with Marionberries and pure maple syrup $9
  Add: a side of Black Forest ham, Thick sliced bacon or Italian sausage for $3

  Ricotta Waffle

  Hearty Waffle served with Amaretto butter, toasted almonds, bananas, and maple syrup $8.50
  Add a side of Black Forest ham, Thick sliced bacon or Italian sausage for $3

  Pork Rib Chop

  Thick cut, marinated, & grilled, and served with fresh mango chutney with roasted garlic mashed potatoes and fresh vegetable $19

  Cioppino

  Zesty seafood stew with mushrooms, peppers, tomato, & red wine; fresh fish & shell fish, including shrimp, mussels, clams, scallops, prawns, red potatoes & grilled crostini $22

  Greek Pasta

  Penne Pasta tossed with fresh tomato, Kalamatas olives, capers, garlic, fresh oregano, artichoke hearts, olive oil, and feta cheese $15
  Add: Garlic Prawns $6

  Oyster Po’Boy

  Fresh Samish Bay Oyster – slightly breaded, panfried and served on house made bun with Cajun tartar sauce; served with roasted new potatoes and all the trimmings $13

• Dinner Specials

  Starter: Baked Chevre Crostini Fresh goat cheese rolled in fresh herbs and garlic

  served warm with roasted red peppers and grilled herbed baguette

  Starter: Shrimp & Artichoke Heart Dip

  Bay shrimp blended with artichoke hearts, aioli and parmesan cheese—served with house made French bread

  Jumbo Pork Rib Chop

  Roast Pork Rib served with a house made mango chutney, served on roasted garlic mashed potatoes with fresh vegetable $20

  Penne Arrebbiata with Gulf Prawns & Sea Scallops (Basilicata)

  Classic Italian Pasta with a twist – flavorful tomato sauce with pancetta topped with grilled wild gulf prawns & fresh sea scallops, served on penne noodles $22

  Mellanzane alla Mente (Calabria)

  Slow roasted eggplant with mint, garlic, and balsamic vinegar, served on saffron risotto cake; with roasted tomato & portabella mushroom $18

  Chicken Saltimbocca (Lazio-Roma)

  Breast of chicken topped with fresh sage & prosciutto ham, pan seared and finished with marsala wine sauce, served with roasted garlic mashers and fresh vegetable $20

  Cioppino (San Francisco)

  Zesty seafood stew with mushrooms, peppers, tomato, & red wine; fresh fish & shell fish, red potatoes & grilled crostini $22

  Buffalo Tenderloin Filet

  with Caramelized Onions & Gorgonzola Butter, grilled & served with demi glace, roasted garlic mashed potatoes & fresh vegetable $26

  Pesce in Salmoriglio (Calabria)

  Grilled Spearfish with capers, lemon, garlic, fresh oregano, & extra virgin olive oil; served with rice & vegetable