Feb 22, 2010
Blackboard Specials for February 24 – 28
- Lunch Specials
- Italian “Chicken Salad” Sandwich
- A hot sandwich with grilled chicken breast tossed with artichoke hearts, roasted peppers, sauteed onion, & aioli topped with fontina
- Focaccia Sandwich
- with prosciutto, roasted peppers, provolone, and pesto
- Small Pizza
- with shrimp, spinach, portabellas on roasted pepper sauce
- Dinner Specials
- Pollo Saltimbocca
- Pan Seared Chicken Breast with sage, prosciutto, provolone, and a marsala wine sauce & served on herbed penne
- Eggplant Roulades
- stuffed with 3 cheeses, slow roasted and served on Polenta with roasted portabellas & marinara sauce
- Pan Seared Wild Gulf Prawns
- with tomato, rosemary, basil, & garlic, served on herbed orzo with fresh veggie
- Grilled Petite Tenderloin
- with pancetta & rosemary demi glace
- Brunch Specials
- Eggs Tuscany
- House made English Muffin topped with pancetta, 2 organic poached eggs, and a basil-tomato sauce
- Stuffed French Toast
- with Blueberries & Orange-Cinnamon Butter
- Italian Frittata
- with asparagus, baby portabellas, and fontina
