Feb 1, 2010
Blackboard Specials for February 3 – 7
- Lunch Specials
- Roasted Eggplant Panini
- with Portobello
- Caprese Panini
- Grilled Chicken, Coppa, Mozzarella, Pesto
- Dinner Specials
- Fried Provolone
- with Smokey Tomato Sauce, Garlicky Spinach, Crostini
- Brodetto di San Benedetto (Marche)
- Rich Seafood Stew with tomato, chilies, white wine and grilled bread
- Breast of Duck (Lombardia)
- with watercress, pinenuts, raisins, and brandy
- Mellanzane alla Mente (Calabria)
- Slow Roasted Eggplant with Mint, garlic, extra virgin olive oil, & balsamic vinegar on Penne Pasta
- Brunch Specials
- Pasta Carbonara Scramble
- Egg scramble with spaghetti, prosciutto, pancetta, garlic, scallions, and parmesan
- Eggs Florentine
- English muffin, sauteed spinach, poached eggs, Alfredo sauce
- Italian “French” Toast
- stuffed with sweet ricotta and dipped in Amaretto batter; maple syrup
