Mar 8, 2010
Blackboard Specials for March 10 – 14
- Lunch Specials
- Dijon Chicken Sandwich
- with crispy fried onion
- Focaccia
- with Prosciutto, Fontina, Spinach
- Gothberg Chevre
- with Braised Red Cabbage, Grilled Apple, Spiced Walnuts
- Dinner Specials
- German Jagerschnitzel
- Pork with bacon & mushrooms This dish is so popular last week, we ran out on Saturday Nite. Our apologies to those that missed out. We will have it again this Week!!!!!
- German Roast Duck
- served on Savory Apple bread Pudding. Roast breast of duck with caraway, brown sugar & cider vinegar.
- Steak and Ale
- A fine dish from the British Isles, a Grilled Hanger Steak with Dijon mustard, Peppercorn Mix, mushrooms, and Dark Ale (Yum!)
- Coquille St Jacques (Weekend Only)
- French Classic featuring Fresh Sea Scallops sauteed with white wine, mushrooms, parmesan, & cream served with saffron rice
- Brunch Specials
- Irish Breakfast – with Boxty (Irish Potato Cakes)
- bangers, rasher, poached eggs, grilled tomato
- Quiche Lorraine
- with bacon, onions, and gruyere & parmesan cheeses
- French Apple Crepes
- with crème fraiche & cinnamon syrup
