Mar 15, 2010
Blackboard Specials for March 17 – 21
- St. Patrick’s Day Specials (Wed & Thur)
- Corned Beef & Cabbage
- Grilled Lamb Chops
- with Barley & Winter Vegetables
- Lunch Specials
- Gothberg Chevre
- with Braised Red Cabbage, Spiced Walnuts, & Grilled Apple
- Corned Beef Sandwich
- with Jarlsberg and Horseradish Cream
- Rhody Panini
- with Prosciutto, Fontina, Roasted Peppers, and Pesto
- Danish Smorbrod
- with Lox & Dilled Sourcream, Curried Shrimp, and Egg Salad
- Dinner Specials
- German Jagerschnitzel
- (this is so popular we will run it all month!)
- Dutch Biefstuk
- Petite Tenderloin Medallions grilled and served with a Brandy-Dijon Cream enriched with demi glace
- Finnish Mushroom Pie
- Featuring a selection of exotic mushrooms from Grandview Mushrooms blended with cream cheese, onions, and fresh thyme, served with potatoes and braised red cabbage.
- Chicken Normandy
- Breast of Washington Chicken with apples, brandy, & cream
- Brunch Specials
- Poached Eggs on Corned Beef Hash
- with English Muffin and Hollandaise
- Bauernfrushstuck (German Farmers Breakfast)
- Scramble Eggs with Potatoes, Bacon, Ham, & Tomato
- French Yeast Waffle
- with Pears and Crème Fraiche
