Mar 1, 2010
Blackboard Specials for March 3 – 7
- Lunch Specials
- Chicken Dijonnaise Sandwich
- Grilled Breast of Chicken with Dijon-brown sugar aioli and crispy fried onions
- Belgian Burger
- Organic lean ground beef, grilled with topped with caramelized onions in dark beer.
- Dinner Specials
- Jagerschnitzel
- Arguably one of our most popular dishes, lightly breaded pork loin pan seared and finished with bacon, mushrooms, white wine & sourcream
- Dutch Beef Steak
- Petite Tenderloin Medallions finished with shallots, Dijon, Brandy & Cream served with roasted garlic mashed potatoes
- Prawns Provencale
- Classic Dish from the south of France, prawns sauteed with tomato, onion, garlic, fresh thyme, and white wine, served with saffron rice
- Ratatouille
- Polenta with braised vegetables
- Brunch Specials
- German Kartoffelpuffer
- Potato Pancakes with Scrambled Eggs and Bacon
- Scrambled eggs
- with smoked salmon, chives & dilled sour cream; homemade Lefse
- Ricotta Cheese Blintz
- with Blueberries and Crème Fraiche, fresh crepes filled with sweet ricotta filling and topped with Skagit blueberries
