Rhododendron Café

"Where Northwest & Ethnic Foods Meet"

Mar 7, 2010

Recipe and Article in Melissa’s Magazine ~

We got a nice write up by Dennis Linden at www.melissas.com ~ to to Melissa’s Magazine in the top menu and then look for Guest Chef ~  you will find our recipe for Pork Tenderloin with Nectarine Chutney!  Thanks Dennis

Category: Local News

Tagged:

Leave a Reply

You must be logged in to post a comment.

Receive Our Weekly Newsletter
Optional - used for marketing research

Reservations

Reservations limited to parties of 5 or more (except holidays: Valentine's Day, Easter, Mother's Day, Father's Day)

Call 360-766-6667 during Cafe business hours to make your reservation.

We are unable to take reservations via email or over the web.

Follow Us on Twitter

Rhododendron Cafe