Rhododendron Café - Ethnic Odyssey 2008

In addition to our regular menu, each month we explore a different area of the world or focus on seasonal foods featuring them on our daily blackboard.

-Thank you very much,
Don, Carol, and Staff

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Ethnic Odyssey 2008 Schedule:

February: Tribute to New Orleans & Southern Cooking
A sampling of the cuisine of the South – focusing on the Cooking of Louisiana – representing perhaps our country’s most distinctive Cuisine: Seafood Gumbo,  Duck & Andouille Jambalaya,  Memphis BBQ Ribs……
March:  Mediterranean Cooking
Celebrating the Great Cuisines of the Mediterranean – including Italy, Greece, and North Africa with Chicken Saltimbocca,  Moussaka,  Lamb Tajine with Couscous,  Ossobuco
April: From India to Indonesia
Cuisines of Curry – Thailand, Myanmar, as well as Indonesia, Malaysia, India, and Sri Lanka featuring dishes like Thai Seafood Stew,  Lamb Gosht , Golden Star Veggie Curry, Thai Chicken Sandwich
May: From Iberia to Latin America  
The Foods of Spain and Portugal and their Latin American Descendents including Tapas,  Paella,  Solomillo,  Bife’ Portuguesa,  Cochinita Pibil,   Prawns Acapulco   
June: Foods of the Middle East 
The Cooking of Lebanon, Turkey, Egypt Iran, and more as we serve Mezze (small plates), Chicken with Peaches & Lime(Iran), Lamb Kofta 
July: Celebrating Skagit Harvest & Northwest Cooking
Taking advantage of the Bounty of Skagit and Northwest showcasing Smoked Salmon-Quinoa Cakes, Stuffed Chicken with Wild Blackberries
August: Island Cooking 
Island Cookery around the World - Tiki Crab Cakes, Prawns Esmeralda, Jerked Chicken Sandwich Fruit Salsa
September: The Cooking of France and Western Europe
A culinary tour of Western Europe with Jagerschnitzel,  Scotch Broth, Danish Stuffed Pork, Bouillabaise, Chicken Normandy
October: Wild and Exotic and Foods of Fall 
Foods of Autumn Harvest, Wild Game, and Mushrooms including Fall Pasta, Grilled Buffalo Ribeye, Wild Alaskan Coho with wild blue huckleberries
November: Best of the Rhody
A selection of Rhody Favorites from the last 24 years
Ethnic Odyssey 2008
In addition to our regular menu, each month we explore a different area of the world or focus on a seasonal food and feature them on our daily blackboard.

August 2008: Island Cookery around the World