Rhododendron Café - Ethnic Odyssey 2010

In addition to our regular menu, each month we explore a different area of the world or focus on seasonal foods featuring them on our daily blackboard.

-Thank you very much,
Don, Carol, and Staff

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Ethnic Odyssey for 2010

February: Foods of Italy

From the Piedmont in Northern Italy to the cuisines of Calabria

March:  France and Western Europe

A culinary tour of Western & Northern Europe

April: American Regional Cooking

A tour of some of our own Cooking styles!

May: India to Indonesia

Lands of Curry - India to South East Asia

June: Spain and Portugal

Regional Cooking throughout the Iberian Penninsula

July: Island Cooking

Caribbean, South Pacific, Hawaii, and More

August: Skagit Harvest & NW Cooking

Taking advantage of the Bounty of Skagit & Northwest

September: Sailing the Mediterranean

Cooking from around the great big sea!

October: The Wild and Exotic and Foods of Fall

Foods of Autumn Harvest, Wild Game, and Mushrooms

November: Best of the Rhody

A selection of Rhody Favorites from our last 26 years