In addition to our regular menu, each month we explore a different area of the world or focus on seasonal foods featuring them on our blackboard specials.
~ Thank you very much,
Don & Carol Shank and Staff
Ethnic Odyssey 2012 ~ our 29th Year!
Explore the World with us as we feature
a different cuisine each month!
February: Cooking around the Mediterranean
Featuring Greece, North Africa, and more!
March: American Regional Cooking
A tour of some of our own Cooking styles!
April: Spain and Portugal
Regional Cooking of the Iberian Peninsula
May: Lands of Spice
From South of the Border to India & Asia
June: French and European Cooking
Culinary tour of Western & Northern Europe
July: Island Cooking
Caribbean, South Pacific, Hawaii, and More
August: Skagit Harvest & Northwest Cooking
Featuring the Bounty of Skagit & the Northwest
September: Middle East and Africa
Exotic flavors from Persia to South Africa
October: Wild and Exotic and Foods of Fall
Foods of Autumn Harvest, Wild Game, and Mushrooms
November: Best of the Rhody
A selection of Rhody Favorites from the last 29 years