Ethnic Odyssey
In addition to our regular menu, each month we explore a different area of the world or focus on seasonal foods featuring them on our daily blackboard.
-Thank you very much,
Don, Carol, and Staff
Ethnic Odyssey for 2010
- February: Foods of Italy
- From the Piedmont in Northern Italy to the cuisines of Calabria
- March: France and Western Europe
- A culinary tour of Western & Northern Europe
- April: American Regional Cooking
- A tour of some of our own Cooking styles!
- May: India to Indonesia
- Lands of Curry – India to South East Asia
- June: Spain and Portugal
- Regional Cooking throughout the Iberian Penninsula
- July: Island Cooking
- Caribbean, South Pacific, Hawaii, and More
- August: Skagit Harvest & NW Cooking
- Taking advantage of the Bounty of Skagit & Northwest
- September: Sailing the Mediterranean
- Cooking from around the great big sea!
- October: The Wild and Exotic and Foods of Fall
- Foods of Autumn Harvest, Wild Game, and Mushrooms
- November: Best of the Rhody
- A selection of Rhody Favorites from our last 26 years
