Join us as we celebrate our 25th Anniversary

WEEKLY SPECIALS FOR WEEK OF JULY 1 - 5 (Closed Saturday July 4th)

LUNCH SPECIALS
Wednesday through Sunday from 11:30am.

Samish Bay Oyster Po'Boy
Steamed Mussels and Clams
with garden herbs, garlic, white wine
Gothberg Chevre Salad
with lemon balm-honey dressing
Garden Veggie Sandwich
with spicy chickpea spread

DINNER SPECIALS
Wednesday thru Sunday from 2pm to 9pm

Quinoa
with Local Mushrooms, Garden Peas, tomato-sorrel sauce
Northwest-Vietnamese Bouillabaisse
Roast Pork Loin
with Local Honey-Garden Rosemary Glaze

BRUNCH SPECIALS
Brunch is served Saturday and Sunday from 9am to 2pm.

Seafood Benedict
Shiitake, Spinach & Provolone Scramble
Homemade Crepes
with Fresh Berries and Orange-Almond Syrup

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The Rhododendron opened its doors on April 4th, 1984, after a full year of renovation to a tired landmark. In the early 1900's the Coble family opened a Red Crown Service Station, being the first business at this junction. Over the years the building has had many incarnations - a service station, grocery store and cafe. During the renovation old timers recalled the "Kallstrom Place" where platters of fried homegrown chicken was served. Even Al and Pat Digerness, early owners of several area restaurants (Oyster Bar, Oyster Creek Inn and others) got their start here at "The Corner Cafe".

We were recently awarded "two smooches" in the 2009 edition of Best Places to Kiss in the Northwest. Here's what they had to say about the Rhododendron Cafe

On the corner of a busy intersection along Chuckanut Drive, this tiny country café couldn't be more conveniently located - nor could the from scratch cooking be more delicious. Decidedly casual, the cream colored interior is sparsely furnished but cheery, with country fabrics and a handful of peach-colored tables. The café’s excellent location helps fill tables but so does its glowing ( and ever growing) reputation - and we’d have to agree, the food here is simply outstanding. Specials change daily but always include refreshing salads, delicious, lightly breaded and pan-fried Samish Bay oysters, savory pasta entrees, homemade soups and chowders, and tantalizing desserts. Pull in here for lunch after spending the day spellbound by the views from Chuckanut Drive’s winding waterfront bluffs; you’ll come very gently back to earth.

From the 2009 Edition of Best Places to Kiss in the Northwest


Rhododendron Café from ENW with Deb Slater on Vimeo.
   
Don and Carol Shank and Staff are proud of our goals and endeavors here at the restaurant and appreciate our clientele, especially our loyal regulars who have supported us over the years. We feel many factors have contributed to our success, but especially our goal of offering quality and creatively prepared meals in a casual atmosphere. Thank you for your support!





Lunch & Dinner
Brunch
Wednesday - Sunday
Saturday - Sunday
11:30 am - 9:00 pm
9 am
Reservations limited to parties of 5 or more(except holidays)
Call 360-766-6667 when we are open
We are unable to take reservations via email or over the web.
Closed Monday and Tuesday
We take our holiday break from
Thanksgiving to the last Friday in January
Click here to be added to our mailing list and informed about our latest Ethnic Selections and upcoming news.

Ethnic Odyssey 2009
In addition to our regular menu, each month we explore a different area of the world or focus on a seasonal food and feature them on our daily blackboard.

July - Celebrating Skagit Harvest & Northwest CookingTaking advantage of the Bounty of Skagit and Northwest