Rhododendron Café
July 2009 Menu


Skagit Valley is our home and the source of much of the ingredients that we feature in our dishes. Sometimes from our garden to our favorite regional purveyors.

WEEKLY SPECIALS
FOR WEEK OF JULY 1 - 5
(Closed Satuday, the 4th)

LUNCH SPECIALS
Every Wednesday through Sunday from 11am.

Samish Bay Oyster Po'Boy
Steamed Mussels and Clams
with garden herbs, garlic, white wine
Gothberg Chevre Salad
with lemon balm-honey dressing
Garden Veggie Sandwich
with spicy chickpea spread

DINNER SPECIALS
Every Wednesday through Sunday until 9pm. Join us mid-week (Wednesday and Thursday only) and take advantage of Carol's Special: 20% off on that special bottle of wine from the Rhody cellar.

Quinoa
with Local Mushrooms, Garden Peas, tomato-sorrel sauce
Northwest-Vietnamese Bouillabaisse
Roast Pork Loin
with Local Honey-Garden Rosemary Glaze

BRUNCH SPECIALS
Brunch every Saturday and Sunday from 9am to 2pm.

Seafood Benedict
Shiitake, Spinach & Provolone Scramble
Homemade Crepes
with Fresh Berries and Orange-Almond Syrup

Reservations are limited to parties of 5 or more, except for significant holidays. We are unable to take reservations via email or online. Reservations can be made at (360) 766-6667 when we are open.

 

Our Every Day Menu


Appetizers and Salads:

Daily Homemade Soup
(served with bread) ~ Cup : $4.50 Bowl : $6.50
Mixed Greens
Seasonal Greens with house made dressing. ~ Choice of Szechuan, Creamy Cheddar. or Balsamic Vinaigrette $5.00
Rhody Caeser Salad
with our own Caesar Dressing ~ Small $6.00 Large $9.00 With grilled Chicken $12
Small Pizza
topped with pesto, provolone, tomatoes and choice of grilled breast of chicken or artichoke hearts $8.50
Tasty Trio - NEW for 2008
A rotating selection of our favorite dips served with homemade breads. $11.50
Oyster Shooter
with fresh horseradish cocktail sauce $1.75 each

Entrees:

Served with a basket of our homemade bread.

Panfried Oysters
Local Samish Bay oysters breaded & panfried, served with tartar  sauce, oven roasted red potatoes & fresh vegetable $17
Rhody Cajun Sauté
Choice of grilled sliced chicken breast or black tiger prawns sautéed with mushrooms, garlic, dark beer, stock, & Cajun spices (1 - 5 stars) served with Cajun Rice and fresh vegetable. Chicken —$16 / Prawns —$19
Chicken Parmesan
Fresh Washington chicken breast , breaded and panfried , topped with marinara sauce; served with pasta & fresh vegetable. $16
Grilled Pork Loin - NEW for 2008
Marinated fresh pork loin - grilled to order and served with our homemade fruit chutney, roasted garlic mashed potatoes & fresh vegetable $18
East Edison Burger
Half Pound extra lean ground beef - grilled and topped with provolone on our house sesame bun; served with roasted potatoes $11 ~ Add Bacon to your burger $ 1.00
Polenta with Roasted Mediterranean Vegetables - NEW for 2008
eggplant, zucchini, mushrooms, tomato, garlic, and garden herbs topped with chevre on creamy polenta $16.00


These are the great items on this month's menus. If you sign up for our Monthly Newsletter you'll be among the first to learn about all our month's Specials.


Rhododendron Café

5521 Chuckanut Drive Bow, WA
(360) 766-6667
www.rhodycafe.com
Click here if you would like to be added to our mailing list and informed about our latest Ethnic Selections and upcoming news.

Ethnic Odyssey 2009
In addition to our regular menu, each month we explore a different area of the world or focus on a seasonal food and feature them on our daily blackboard.

July - Celebrating Skagit Harvest & Northwest CookingTaking advantage of the Bounty of Skagit and Northwest