Rhododendron Café
August 2008 Menu

Served 11:30am to 9pm Wednesday—Sunday
Lunch Menu served 11:30am - 3pm Wednesday—Sunday
Brunch Menu served from 9am - 3pm Saturday—Sunday

Each month, in addition to our menu favorites (below), we feature appetizers and entrée specials on our menu as well as weekly blackboard specials.

This way we can focus on what's fresh and local as well as feature foods reflecting our monthly theme.

Island Cookery Around the World

August 27-31

August 30-31

Lunch and Dinner specials:

Brunch:

Sri Lankan Sesame Prawns
Pacific Rim Seafood Stew
Chicken Calypso
Port Antonio Beef Steak
with Rum-Lime Butter
Chasu Pork
with Mango Chutney
Haitian Poached Eggs
on Corn Fritters, with spicy tomato sauce
Hawaiian Scramble
with ham, pineapple, scallions, provolone
Appe’
Sri Lankan Hopper style pancake with mango and sweet coconut

 

Our Every Day Menu


Appetizers and Salads:

Daily Homemade Soup
(served with bread) ~ Cup : $4.50 Bowl : $6.50
Mixed Greens
Seasonal Greens with house made dressing. ~ Choice of Szechuan, Creamy Cheddar. or Balsamic Vinaigrette $5.00
Rhody Caeser Salad
with our own Caesar Dressing ~ Small $6.00 Large $9.00 With grilled Chicken $12
Small Pizza
topped with pesto, provolone, tomatoes and choice of grilled breast of chicken or artichoke hearts $8.50
Tasty Trio - NEW for 2008
A rotating selection of our favorite dips served with homemade breads. $11.50
Oyster Shooter
with fresh horseradish cocktail sauce $1.75 each

Entrees:

Served with a basket of our homemade bread.

Panfried Oysters
Local Samish Bay oysters breaded & panfried, served with tartar  sauce, oven roasted red potatoes & fresh vegetable $17
Rhody Cajun Sauté
Choice of grilled sliced chicken breast or black tiger prawns sautéed with mushrooms, garlic, dark beer, stock, & Cajun spices (1 - 5 stars) served with Cajun Rice and fresh vegetable. Chicken —$16 / Prawns —$19
Chicken Parmesan
Fresh Washington chicken breast , breaded and panfried , topped with marinara sauce; served with pasta & fresh vegetable. $16
Grilled Pork Loin - NEW for 2008
Marinated fresh pork loin - grilled to order and served with our homemade fruit chutney, roasted garlic mashed potatoes & fresh vegetable $18
East Edison Burger
Half Pound extra lean ground beef - grilled and topped with provolone on our house sesame bun; served with roasted potatoes $11 ~ Add Bacon to your burger $ 1.00
Polenta with Roasted Mediterranean Vegetables - NEW for 2008
eggplant, zucchini, mushrooms, tomato, garlic, and garden herbs topped with chevre on creamy polenta $16.00


These are the great items on this month's menus. If you sign up for our Monthly Newsletter you'll be among the first to learn about all our month's Specials.


Rhododendron Café

5521 Chuckanut Drive Bow, WA
(360) 766-6667
www.rhodycafe.com
Click here if you would like to be added to our mailing list and informed about our latest Ethnic Selections and upcoming news.

Ethnic Odyssey 2008
In addition to our regular menu, each month we explore a different area of the world or focus on a seasonal food and feature them on our daily blackboard.

August 2008: Island Cookery around the World