Rhododendron Café

"Where Northwest & Ethnic Foods Meet"

February: Cooking around the Mediterranean

Cooking around the Mediterranean ~ Through February !

Thanks for the Great turnout this weekend~  It is so great to come back from our winter break and see all our Rhody friends and it really does make us feel great being back open.  We continue on this week with cooking from around the Mediterranean ~  with a heavy emphasis on Italian Cooking this week -  as well as Greek Moussaka~  We have been getting in some beautiful produce from Hedlin Farms and Aslan’s How and the oysters this time of year are beautiful.

Special Note:  We will be open for Valentines Dinner on Tuesday, February 14 and are taking reservations for 2 or more!  Also… the Rhody Too Gallery next door will reopen Friday, February 3 ~  All Jewelery will be 20% off through the month

Read on for this week’s specials and we look forward to seeing you in!  Salute’ ~ Don, Carol, and the Entire Rhody Crew

Mediterranean Cooking~  Week 2 Februry 1st — 5th,  2012    

Lunch:

Grilled Panini with Parma Prosciutto, roasted peppers, Pesto, & Provolone

Braised Red Cabbage with French Chevre, apple, toasted walnuts

Fontina Burger  ~ 1/3 pound organic beef with Italian Fontina Cheese

Dinner:

Pollo Saltimbocca – Breast of Chicken with fresh sage, prosciutto, marsala wine sauce over Penne
Greek Moussaka with potatoes & Vegetable
Grilled Petite Tenderloin  with Gorgonzola, Caramelized Onions, & Demi Glace
Pan Seared Wild Gulf Prawns with wild boar bacon, tomato, garlic, rosemary & spinach, Served on Saffron Rice

Saturday & Sunday Brunch:

Carbonara Scramble—Egg scramble with spaghetti, prosciutto, pancetta, garlic, and parmesan

Eggs Florentine -  English muffin, sauteed spinach, poached eggs, Alfredo sauce

Italian “French” Toast stuffed with sweet ricotta and dipped in Amaretto batter;  maple syrup

 

 

Featuring Mediterranean Cooking ~ and we are open for Valentines Day Dinner!

Welcome to the Rhododendron Cafe~

We are featuring the cooking of the Mediterranean -  including Italy, Greece, Middle East, North Africa and more.

We will also be open Tuesday ~ February 14th, for Valentines Dinner from 4 pm ~ 9 pm.  We do take reservations on all holidays for parties of 2 or more (normally just for parties of 5 or more).  Please call 360-766-6667 – Wed – Sunday for a reservation!

Following is our Valentines Dinner Menu for this year  ~ Click on the menu for a look at the full version.

Here is our Valentines Dinner Menu

Our Menu

  • Starters:
    Daily Homemade Soup
    (served with bread)
    Cup : $5.00
    Bowl : $6.75
    Mixed Greens
    Seasonal Greens with house made dressing.
    Choice of Creamy Cheddar or Balsamic Vinaigrette dressing
    $5.00
    Rhody Caeser Salad
    with our own Caesar Dressing
    Small $6.50
    Large $9.50
    Add: Grilled Chicken $4.00
    Add: Garlicky Prawns $6.00
    Grilled Herbed Crostini
    with warm goat cheese rolled in herbs and served with roasted red peppers – $9.00
    Oyster Shooter
    with fresh horseradish cocktail sauce $2.00 each
  • Entrees:
    Served with a basket of our homemade bread.
    Panfried Oysters
    Local Samish Bay oysters breaded & panfried, served with tartar  sauce, oven roasted red potatoes & fresh vegetable $17.00
    Greek Pasta
    Tossed with fresh tomato, Kalamatas olives, capers, garlic, fresh oregano, artichoke hearts, olive oil, and feta cheese. $15.00
    Add: Grilled Chicken Breast – $2.00
    Add: Garlicky Prawns – $5.00
    Spanish Paella
    One of our most popular specials is now on our Menu! A classic rice dish flavored with saffron, garlic, peppers, and tomato – features house made chorizo, peas, and assorted seafood $22.00
    East Edison Burger
    6 oz extra lean organic ground beef – grilled and topped with provolone on our house sesame bun; served with all the trimmings and roasted potatoes $10
    Add: Bacon or Gorgonzola – $1.00
    Oyster Po’Boy
    Samish Bay Oysters lightly breaded and pan-fried on our house made hoagie roll and topped with Cajun tartar sauce; served with grilled new potatoes and all the trimmings $12.75

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Reservations

Reservations limited to parties of 5 or more (except holidays: Valentine's Day, Easter, Mother's Day, Father's Day)

Call 360-766-6667 during Cafe business hours to make your reservation.

We are unable to take reservations via email or over the web.

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